Join Fairmont Library's hands-on cooking class to whip up a colorful salad with creamy avocado, juicy pineapple, and zesty watercress Monday Sept 23rd.
Unleash your inner chef and create a vibrant, refreshing salad masterpiece combining the creamy richness of avocado, the tropical sweetness of pineapple, and peppery kick of watercress in this hands-on cooking class. Registration required.